TROUT — A FISH FOR ALL SEASONS

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1986 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 86, pages 10-12 (issn: 0034-6659,

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Authors: Amanda Courtney;

doi: 10.1108/eb059122

TROUT — A FISH FOR ALL SEASONS

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Abstract

Trout was once considered a luxury available only to fishermen and poachers. It is now one of the most widely and consistently available fish in Europe, one with an economical price tag which is devoid of seasonal fluctuation

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