FOOD IRRADIATION

Susan Holmes

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Nutrition & Food Sci...arrow_drop_down

Nutrition & Food Science

Article . 1984 . Peer-reviewed

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FOOD IRRADIATION

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1984 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 84, pages 16-18 (issn: 0034-6659,

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Authors: Susan Holmes;

doi: 10.1108/eb059031

FOOD IRRADIATION

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Abstract

Any new method of food preservation which reduces the need for chemical additives must be regarded with interest. Susan Holmes, BSc, SRN, explains how irradiation can be used to control bacterial contamination and extend the shelf life of a wide variety of foods

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