LOW FAT CHIPS

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1984 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 84, pages 8-9 (issn: 0034-6659,

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Authors: Jacqueline Hill; Jane Mellor; Ann West;

doi: 10.1108/eb059019

LOW FAT CHIPS

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Abstract

The National Advisory Committee on Nutrition Education recently published a report containing long term dietary proposals. One of these is a reduction in fat consumption. Fats provide approximately 38% of the energy of an average British diet. This amounts to 110g fat daily in a diet with a total energy value of 2,500Kcal. It is recommended that this figure be reduced to 30% energy from fat, requiring a reduction in fat consumption of one quarter.

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