
doi: 10.1108/eb058914
Cereals, brans, wholemeal flour and other ‘natural’ cereals and grains lead in popularity when it comes to the question of ‘health food’ consumption. 53% of the population sample foods like these although the majority, 71% of the population, shun such exotic products as mussel extract, royal jelly and lecithin.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
