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Sociology and Food Consumption

Name: Sociology and Food Consumption
Creator: Leslie Gofton
Keywords: 0301 basic medicine, 2. Zero hunger, 0303 health sciences, 03 medical and health sciences

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1989 English Publisher:EmeraldJournal:British Food Journal, volume 91, pages 25-31 (issn: 0007-070X,

Authors: Leslie Gofton;

doi: 10.1108/00070709010133766

Sociology and Food Consumption

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Abstract

The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer food researchers, and they will ignore this at their peril.

Related Organizations

Newcastle University
United Kingdom
University of Newcastle Australia
Australia

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	10
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%