A Rice Transcription Factor Controls Grain Length through Cell Number

descriptionPublicationkeyboard_double_arrow_right Article 31 Jul 2019 English Publisher:Oxford University Press (OUP)Journal:Plant Physiology, volume 180, pages 1,781-1,783 (issn: 0032-0889, eissn: 1532-2548,

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Authors: Cox, N.; Smith, L.M.;

doi: 10.1104/pp.19.00730

pmid: 31366700

pmc: PMC6670101

A Rice Transcription Factor Controls Grain Length through Cell Number

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Abstract

Providing ∼20% of global calories, rice ( Oryza sativa ) is one of the most important staple crops ([Global Rice Science Partnership (GRiSP), 2013][1]). With consumption particularly increasing in sub-Saharan Africa, the Middle East, and Latin America, it is vital to increase rice yields to supply

Related Organizations

University of Sheffield
United Kingdom

Keywords

Quantitative Trait Loci, Cell Count, Oryza, Edible Grain, Transcription Factors

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