Genetically Modified Crops and Developing Countries

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Nov 2000 English Publisher:Oxford University Press (OUP)Journal:Plant Physiology, volume 124, pages 923-926 (issn: 0032-0889, eissn: 1532-2548,

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Authors: L R, Herrera-Estrella;

doi: 10.1104/pp.124.3.923

pmid: 11080269

pmc: PMC1539287

Genetically Modified Crops and Developing Countries

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Abstract

The world's population is expected to almost double by the year 2050, making food security the most important social issue for the next 30 years. Food production will have to be doubled or preferably tripled to meet the needs of the expected 6 billion people, 90% of whom will reside in the

Related Organizations

Howard Hughes Medical Institute
United States

Keywords

Crops, Agricultural, Developed Countries, International Cooperation, Humans, Plants, Genetically Modified, Developing Countries, Biotechnology

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