Physiological Traits for Improving Heat Tolerance in Wheat

descriptionPublicationkeyboard_double_arrow_right Article 09 Oct 2012 English Publisher:Oxford University Press (OUP)Journal:Plant Physiology, volume 160, pages 1,710-1,718 (eissn: 1532-2548,

Copyright policy )

Authors: C Mariano, Cossani; Matthew P, Reynolds;

doi: 10.1104/pp.112.207753

pmid: 23054564

pmc: PMC3510104

Physiological Traits for Improving Heat Tolerance in Wheat

- Summary
- Subjects
- Metrics

Abstract

Wheat ( Triticum aestivum ) represents about 30% of the world’s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress ([HS][1]) at any developmental stage, and modeling scenarios predict even warmer temperatures in the

Related Organizations

International Maize and Wheat Improvement Center
Mexico

Keywords

Hot Temperature, Quantitative Trait, Heritable, Stress, Physiological, Breeding, Adaptation, Physiological, Triticum

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	264
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 1%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 1%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%