descriptionPublicationkeyboard_double_arrow_right Article 13 Apr 2010 English Publisher:Oxford University Press (OUP)Journal:Plant Physiology, volume 153, pages 437-443 (eissn: 1532-2548,

Authors: Zhao, Jian; Pang, Yongzhen; Dixon, R. A.;

doi: 10.1104/pp.110.155432

pmid: 20388668

pmc: PMC2879784

The Mysteries of Proanthocyanidin Transport and Polymerization

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Abstract

Flavonoids, including proanthocyanidins (PAs; also called condensed tannins), play a multitude of roles in plants ([Winkel-Shirley, 2001][1]). The presence of certain types of flavonoids in crops is associated with desirable and important agronomic traits; therefore, metabolic engineering of

Related Organizations

University of North Texas
United States
Samuel Roberts Noble Foundation
United States
University of North Texas System
United States

Keywords

Glycosylation, Arabidopsis Proteins, Laccase, Biological Transport, Plants, Proton Pumps, Catechin, flavonoids, Medicago truncatula, Seeds, Proanthocyanidins, biosynthesis, Transport Vesicles, proanthocyanidins, Glutathione Transferase

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