
pmid: 32100704
Two aerobic, Gram-stain-positive, catalase-positive, non-motile and rod-shaped bacterial strains, designated MF30-AT and MF845, were isolated from the intestinal contents of plateau pika collected from the Qinghai–Tibet Plateau. Optimal growth of these two strains was observed under aerobic conditions at pH 7.0 and 28 °C. The 16S rRNA gene sequences of the isolates had highest similarities of 98.5 and 98.4 % to Agromyces fucosus , respectively. In the 16S rRNA gene and polygenetic trees, strains MF30-AT and MF845 were clearly distinct from other species. The two strains could not produce acid from arbutin, d-fructose, D-sucrose, glycogen, salicin or starch. Production of β-glucosidase by these strains was negative. The major fatty acids of these strains were anteiso-C15 : 0, anteiso-C17 : 0 and iso-C16 : 0. Strain MF30-AT contained galactose, rhamnose and ribose as cell wall sugars and MK-12 and MK-11 as predominant menaquinones. The major polar lipids in strain MF30-AT were diphosphatidylglycerol, phosphatidylglycerol and a glycolipid, while the peptidoglycan contained alanine, glutamic acid, glycine and 2,4-diaminobutyric acid. The G+C contents of the DNA of strains MF30-AT and MF845 were 69.8 mol% and 69.7 mol%, respectively. The average nucleotide identity and digital DNA–DNA relatedness values of the two strains with all available genomes of the genus Agromyces were far below the respective thresholds of 95 and 70 %, respectively. All genotypic and phenotypic data indicated that strains MF30-AT and MF845 should be classified as novel members of the genus Agromyces , for which the name Agromyces badenianii sp. nov. is proposed. The type strain is MF30-AT (=CGMCC 1.16469T=DSM 106183T).
DNA, Bacterial, Base Composition, Fatty Acids, Nucleic Acid Hybridization, Vitamin K 2, Lagomorpha, Peptidoglycan, Sequence Analysis, DNA, Tibet, Gastrointestinal Contents, Bacterial Typing Techniques, Actinobacteria, Cell Wall, RNA, Ribosomal, 16S, Animals, Glycolipids, Phospholipids, Phylogeny
DNA, Bacterial, Base Composition, Fatty Acids, Nucleic Acid Hybridization, Vitamin K 2, Lagomorpha, Peptidoglycan, Sequence Analysis, DNA, Tibet, Gastrointestinal Contents, Bacterial Typing Techniques, Actinobacteria, Cell Wall, RNA, Ribosomal, 16S, Animals, Glycolipids, Phospholipids, Phylogeny
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