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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Proceedings of the R...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Proceedings of the Royal Society A Mathematical Physical and Engineering Sciences
Article . 2010 . Peer-reviewed
License: Royal Society Data Sharing and Accessibility
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
zbMATH Open
Article . 2011
Data sources: zbMATH Open
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An alternative criterion in heat transfer optimization

An alternative criterion in heat transfer optimization.
Authors: Chen, Qun; Zhu, Hongye; Pan, Ning; Guo, Zeng-Yuan;

An alternative criterion in heat transfer optimization

Abstract

Entropy generation is recognized as a common measurement of the irreversibility in diverse processes, and entropy generation minimization has thus been used as the criterion for optimizing various heat transfer cases. To examine the validity of such entropy-based irreversibility measurement and its use as the optimization criterion in heat transfer, both the conserved and non-conservative quantities during a heat transfer process are analysed. A couple of irreversibility measurements, including the newly defined concept entransy , in heat transfer process are discussed according to different objectives. It is demonstrated that although thermal energy is conserved, the accompanied system entransy and entropy in heat transfer process are non-conserved quantities. When the objective of a heat transfer is for heating or cooling, the irreversibility should be measured by the entransy dissipation, whereas for heat-work conversion, the irreversibility should be described by the entropy generation. Next, in Fourier’s Law derivation using the principle of minimum entropy production, the thermal conductivity turns out to be inversely proportional to the square of temperature. Whereas, by using the minimum entransy dissipation principle, Fourier’s Law with a constant thermal conductivity as expected is derived, suggesting that the entransy dissipation is a preferable irreversibility measurement for heat transfer.

Related Organizations
Keywords

irreversibility, Optimization problems in thermodynamics and heat transfer, heat transfer, Heat and mass transfer, heat flow, entropy generation, entransy dissipation, optimization

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
83
Top 10%
Top 10%
Top 10%
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