Novel Food
Copyright policy )Novel Food
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products, among others. In accordance with EC Regulation 258/97 concerning novel foods, the safety of foods must be established by a history of consumption. For novel foods, safety must be proven through risk assessment. However, the authorization procedures for novel foods is complex.
- Roma Tre University Italy
- Ministero della Salute Italy
- Sapienza University of Rome Italy
Evidence-Based Medicine, Food Safety, Health Policy, Legislation, Food, Risk Assessment, Europe, Consumer Product Safety, Food Labeling, foods; food ingredients; novel food, Terminology as Topic, Dietary Supplements, Humans
Evidence-Based Medicine, Food Safety, Health Policy, Legislation, Food, Risk Assessment, Europe, Consumer Product Safety, Food Labeling, foods; food ingredients; novel food, Terminology as Topic, Dietary Supplements, Humans
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).3 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
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