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The Unintended Consequences of a Gluten-free Diet

descriptionPublicationkeyboard_double_arrow_right Article 01 May 2017 English Publisher:Ovid Technologies (Wolters Kluwer Health)Journal:Epidemiology, volume 28, pages e24-e25 (issn: 1044-3983,

Authors: Margaret R. Karagas; Catherine M. Bulka; Matthew A. Davis; Maria Argos; Habibul Ahsan;

doi: 10.1097/ede.0000000000000640

pmid: 28166100

pmc: PMC5429976

The Unintended Consequences of a Gluten-free Diet

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Abstract

To the Editor:Gluten-free diets have become immensely popular in the United States. Despite <1% of Americans having diagnosed celiac disease, an estimated 25% of American consumers reported consuming gluten-free food in 2015, a 67% increase from 2013.1,2 Gluten is a protein found in a variety of

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Keywords

Diet, Gluten-Free, Humans

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	50
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%