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Ascochyta Blight of Peas

Authors: Linnea G. Skoglund; Robert M. Harveson; Weidong Chen; Frank Dugan; Howard F. Schwartz; Samuel G. Markell; Lyndon Porter; +2 Authors

Ascochyta Blight of Peas

Abstract

Field pea is an annual, cool-season legume native to northwest to southwest Asia. It was among the first crops cultivated by man. The crop is grown primarily in North Dakota, Washington, Montana, Idaho, Oregon, and southern Canada. Ascochyta blight is a serious disease affecting above ground portions at all growth stages. Stem, crown, pod, and foliar diseases of pea are caused by a complex of Ascochyta pisi, Mycosphaerella pinodes, and Phoma pinodella. This paper reviews the disease and the pathogens involved. Accepted for publication 28 January 2011. Published 30 March 2011.

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    popularity
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    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
14
Top 10%
Average
Average
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