Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments until 22 d (Experiment 2 and 3) or 23 d (Experiment 1) of age. Dietary treatments included the PC diet and seven or nine titrated levels of methionine added to a basal corn-soybean meal diet, for a total of 0.50 to 1.33% total digestible SAA. The basal diet contained 18.4% intact crude protein. All diets contained 3,171 kcal MEn/kg. The true digestible SAA content of the basal diet without methionine additions was 0.50% based on digestibility assays of the corn and soybeans with cecectomized turkeys. Diets were formulated to contain 1.40% digestible lysine. Other amino acids were maintained at levels in relation to lysine based on previous research with turkeys and the Illinois Ideal Chick Protein. Broken-line analysis suggests that the digestible SAA requirement for female turkeys during the starter period is 0.76% for optimum body weight gain and 0.75% for optimal feed:gain at the energy levels used in these studies.