The interrelationship of two extrinsic factors-nutrition and pesticide exposure-was studied in German cockroaches, Blattella germanica (L.). Amount of dietary protein had no effect on susceptibility of male German cockroaches to propoxur and chlorpyrifos; however, the source of protein produced significant changes in insecticide susceptibility. Increased total body lipids, carbohydrates, and uric acid may have resulted in increased tolerance to these insecticides. Three days of food or water deprivation (or both) caused significant differences in susceptibility to chlorpyrifos and propoxur.