Epidemiology and Food Safety
Copyright policy )Epidemiology and Food Safety
With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs. This article highlights some of those food safety activities and epidemiologic research programs. This article also describes potential future research areas and activities.
- United States Department of Agriculture United States
Research, United States, Epidemiologic Studies, Consumer Product Safety, Population Surveillance, Humans, United States Dept. of Health and Human Services, Public Health, United States Department of Agriculture, Forecasting
Research, United States, Epidemiologic Studies, Consumer Product Safety, Population Surveillance, Humans, United States Dept. of Health and Human Services, Public Health, United States Department of Agriculture, Forecasting
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