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PURE Aarhus University

Part of book or chapter of book . 2017

Data sources: PURE Aarhus University

https://doi.org/10.1079/978178...

Part of book or chapter of book . 2017 . Peer-reviewed

Data sources: Crossref

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Sour cherry varieties and improvement.

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2017Publisher:CABI

Authors: Schuster, M.; Apostol, J.; Lezzoni, A.; Jensen, Martin; Milatovic, D.;

doi: 10.1079/9781780648378.0095

Sour cherry varieties and improvement.

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Abstract

Abstract This chapter focuses on the importance of plant breeding in the development of new sour cherry cultivars. Information on the origin, parentage, tree growth, fertility/fruit set, flowering date, fruit characteristics, resistance to various biotic and abiotic factors and uses of these new sour cherry cultivars are also presented.

Keywords

sour cherry, Variety, Biodiversity, germplasm, breeding methods

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	11
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average