Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2024 Netherlands English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 15, pages 3,838-3,847 (issn: 2042-6496, eissn: 2042-650X,

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Authors: Bolhuis, Dieuwerke P.; Dekker, Matthijs; Renzetti, Stefano;

doi: 10.1039/d3fo05686d

pmid: 38511992

Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

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Abstract

The interplay of texture manipulations and their effects on oral processing and eating rate of bread.

Country

Netherlands

Related Organizations

Wageningen University & Research
Netherlands

Keywords

Life Science, Humans, Mastication, Bread, Condiments, Margarine

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