Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2021 English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 12, pages 6,889-6,899 (issn: 2042-6496, eissn: 2042-650X,

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Authors: Yuhang Jin; Zhian Zhai; Hai Jia; Jinhua Lai; Xuemeng Si; Zhenlong Wu;

doi: 10.1039/d1fo00402f

pmid: 34338265

Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells

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Abstract

Kaempferol blocked diquat-induced ROS generation in IPEC-1 cells.

Related Organizations

China Agricultural University
China (People's Republic of)
State Key Laboratory of Animal Nutrition
China (People's Republic of)

Keywords

Swine, Apoptosis, Epithelial Cells, Antioxidants, Cell Line, Oxidative Stress, Animals, Diquat, Intestinal Mucosa, Kaempferols

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