Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
Copyright policy ) Zhiming Gao; Gaiting Chen; Wei Lu; Yuehan Wu; Bing Hu; Longquan Xu; Yapeng Fang; Katsuyoshi Nishinari; Glyn O. Phillips;
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
Zein can be classified into α-, β-, γ-, and δ-zein, and the difference in amino acid compositions of these fractions could affect their physicochemical properties and functionalities.
- Shanghai Jiao Tong University China (People's Republic of)
- Hubei University of Technology China (People's Republic of)
- Minzu University of China China (People's Republic of)
- Dalian Minzu University China (People's Republic of)
Zein, Nanoparticles, Water, Electrophoresis, Polyacrylamide Gel, Emulsions, Amino Acid Sequence, Hydrophobic and Hydrophilic Interactions
Zein, Nanoparticles, Water, Electrophoresis, Polyacrylamide Gel, Emulsions, Amino Acid Sequence, Hydrophobic and Hydrophilic Interactions
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 26
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