Germinated soy germ extract ameliorates obesity through beige fat activation

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2019 English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 10, pages 836-848 (issn: 2042-6496, eissn: 2042-650X,

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Authors: Han-Jun Kim; Eun-Ji Choi; Hyo Sung Kim; Chan-Woong Choi; Sik-Won Choi; Sun-Lim Kim; Woo-Duck Seo; +1 Authors

doi: 10.1039/c8fo02252f

pmid: 30681105

Germinated soy germ extract ameliorates obesity through beige fat activation

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Abstract

Germinated soy germ extract ameliorates diet-induced obesity via inhibition of adipogenesis and conversion/activation of beige fat.

Related Organizations

Konkuk University
Korea (Republic of)
National Institute of Crop Science
Korea (Republic of)
Rural Development Administration
Korea (Republic of)

Keywords

Glycine max, Cell Survival, Plant Extracts, Adipose Tissue, Beige, Saponins, Diet, High-Fat, Mice, Inbred C57BL, Mice, Gene Expression Regulation, 3T3-L1 Cells, Animals, Female, Obesity

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