Edible oil structuring: an overview and recent updates
Copyright policy )Edible oil structuring: an overview and recent updates
The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
- Ghent University Belgium
Agriculture and Food Sciences, CANDELILLA WAX, POTENTIAL APPLICATION, SHELLAC OLEOGELS, RHEOLOGICAL PROPERTIES, Nutrition Policy, Dietary Fats, Unsaturated, NATURAL WAXES, Colloids, Organic Chemicals, Cacao, ORGANOGELS, Fatty Acids, Trans Fatty Acids, FATTY ALCOHOLS, Silicon Dioxide, Meat Products, MEAT-PRODUCTS, ETHYLCELLULOSE OLEOGELS, Food Technology, Emulsions, Nutritive Value, BULKING AGENTS
Agriculture and Food Sciences, CANDELILLA WAX, POTENTIAL APPLICATION, SHELLAC OLEOGELS, RHEOLOGICAL PROPERTIES, Nutrition Policy, Dietary Fats, Unsaturated, NATURAL WAXES, Colloids, Organic Chemicals, Cacao, ORGANOGELS, Fatty Acids, Trans Fatty Acids, FATTY ALCOHOLS, Silicon Dioxide, Meat Products, MEAT-PRODUCTS, ETHYLCELLULOSE OLEOGELS, Food Technology, Emulsions, Nutritive Value, BULKING AGENTS
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