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doi: 10.1039/b001748p
Consumers are becoming more concerned about food contaminants; pesticide residues feature high in their list of worries. In this overview an attempt is made to put these concerns in perspective. Food monitoring and human exposure data are used to illustrate what regulators are doing to ensure that the food we eat is safe.
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 44 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |