Fortification of foods with amino acids

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1974 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 248, pages 643-646 (issn: 0028-0836, eissn: 1476-4687,

Copyright policy )

Authors: A M, Altschul;

doi: 10.1038/248643a0

pmid: 4833264

Fortification of foods with amino acids

- Summary
- Subjects
- Metrics

Abstract

In this article Dr Altschul discusses how the addition of specific amino acids can solve some nutritional problems, chiefly by reducing the pressure on protein produced from the land.

Related Organizations

Georgetown University
United States

Keywords

Agriculture, Animal Feed, United States, Food Supply, Protein Deficiency, Food, Fortified, Costs and Cost Analysis, Humans, Food Additives, Dietary Proteins, Amino Acids

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	36
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 1%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%