Bacterial Soft Rot of Avocado Fruit

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1954 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 174, pages 604-605 (issn: 0028-0836, eissn: 1476-4687,

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Authors: ZAFRIRA VOLCANI;

doi: 10.1038/174604b0

Bacterial Soft Rot of Avocado Fruit

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Abstract

SOFT-ROT diseases of avocado fruit are recorded in the literature as associated with fungi. So far, the only bacterial disease reported to affect avocado fruit is a dry rot caused by Pseudomonas syringae Van Hall1. In December 1953, however, a bacterial soft-rot disease in avocado fruits was found in Israel on several fruits picked from a single tree of the Californian variety, H. L.

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