Oxidation-Reduction Aspects of Resazurin

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1945 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 155, pages 401-402 (issn: 0028-0836, eissn: 1476-4687,

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Authors: R. S. TWIGG;

doi: 10.1038/155401a0

Oxidation-Reduction Aspects of Resazurin

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Abstract

RESAZURIN was discovered by Weselsky1, and first used by Pesch and Simmert in 19292 for estimating the bacterial content of milk. It has lately been extensively used in Great Britain as a basis for a number of tests for the hygienic quality of milk3,4. Reduction takes place in two stages

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University of London
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