descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1985 English Publisher:Elsevier BVJournal:Pediatric Clinics of North America, volume 32, pages 471-492 (issn: 0031-3955,

Authors: W. Allan Walker; Martin Stern;

doi: 10.1016/s0031-3955(16)34798-8

pmid: 3887308

Food Allergy and Intolerance

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Abstract

This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.

Related Organizations

Boston Children's Hospital
United States
University Hospital Würzburg
Germany
Massachusetts General Hospital
United States
Universitäts-Kinderklinik Würzburg
Germany
Harvard University
United States

Keywords

Immunity, Cellular, Urticaria, Respiratory Tract Diseases, Histocompatibility Antigens Class II, Infant, Newborn, Infant, Colitis, Milk, Child, Preschool, Hypersensitivity, Animals, Humans, Dietary Proteins, Skin Tests

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