
pmid: 22397939
Mycobacterium avium subspecies paratuberculosis (M. a. paratuberculosis) is a pathogen of ruminants, causing paratuberculosis (characterized by severe emaciation). The disease is endemic in many countries including the UK and places a severe economic burden on the global livestock industry. Two types of M. a. paratuberculosis can be classified by pulsed-field electrophoresis (I/III and II), which are phenotypically distinct and appear to have different host preferences. Proteomes of Type I and Type II M. a. paratuberculosis were analyzed by 2-D gel electrophoresis to determine if any significant differences existed between the subtypes. Seven different strains of Type I and 18 strains of Type II were analyzed and compared to detect type-specific differences. These 'type-specific' differences existed regardless of growth phase and were also exhibited in cells isolated directly from pathogenic lesions. Twenty-three spots predominated on the Type I profile, from which 17 proteins were identified. Twenty-one spots predominated on the Type II profile, from which 16 proteins were identified. None of the proteins identified as differentially represented on the profiles of Type I or Type II corresponded to open reading frames of the defining genomic regions as previously described for the Type I (sheep) and Type II (cattle). Sequence polymorphisms existing in Type I and II strains were identified in some open reading frames or regulatory regions of genes that correspond to proteins expressed in a type-specific fashion. The consequence of these is discussed in relation to protein expression and their impact on the type phenotype is discussed.
Proteomics, Sheep, Proteome, Cattle Diseases, Sheep Diseases, Mycobacterium avium subsp. paratuberculosis, Bacterial Proteins, Paratuberculosis, Animals, Cattle, Electrophoresis, Gel, Two-Dimensional, Transcriptome
Proteomics, Sheep, Proteome, Cattle Diseases, Sheep Diseases, Mycobacterium avium subsp. paratuberculosis, Bacterial Proteins, Paratuberculosis, Animals, Cattle, Electrophoresis, Gel, Two-Dimensional, Transcriptome
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