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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Thermochimica Actaarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Thermochimica Acta
Article . 2017 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Thermal decomposition kinetics modeling of energy cane Saccharum robustum

Authors: Vinícius Souza de Carvalho; Katia Tannous;

Thermal decomposition kinetics modeling of energy cane Saccharum robustum

Abstract

Abstract This work aims to study the thermal decomposition kinetics of energy cane Saccharum robustum . The experiments were carried out in a thermogravimetric analyzer at heating rates of 5, 10 and 20 °C/min under nitrogen atmosphere and mean particle diameter of 253.5 μm. Three thermal decomposition stages were identified: dehydration, pyrolysis and carbonization. The activation energies were determined through three model-free methods (Friedman, Flynn-Wall-Ozawa, and Vyazovkin) varying between 107.5 and 204 kJ/mol. The master plots showed different representations of conversion functions (reaction orders from 2 to 7). The linear model fitting method validated the activation energy (177.1 kJ/mol) obtained by single-step reaction. Moreover, a multi-step method was proposed considering four independent parallel reactions (extractives, hemicellulose, cellulose, and lignin) obtaining activation energies from 60 to 181 kJ/mol, pre-exponential factor from 1.1 ∙ 10 2 to 5.8 ∙ 10 12 1/s, 1st and 3rd reaction orders, and compositions from 0.12 to 0.43 with high quality of fit.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
40
Top 10%
Top 10%
Top 10%
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