Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Scientia Horticultur...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Scientia Horticulturae
Article . 2015 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 1 versions
addClaim

Photo-oxidative sunscald of apple: Effects of temperature and light on fruit peel photoinhibition, bleaching and short-term tolerance acquisition

Authors: Shaul Naschitz; Amos Naor; Yolanta Sax; Yosepha Shahak; Haim D. Rabinowitch;

Photo-oxidative sunscald of apple: Effects of temperature and light on fruit peel photoinhibition, bleaching and short-term tolerance acquisition

Abstract

Abstract Sunscald of apple (Malus × domestica Borkh.) fruit is a major cause for economical losses. It is widely accepted that exposure to high temperature and light increases the incidence and severity of this fruit injury, but the separate contribution of each factor and the mechanisms involved in the injury development in apples are not well understood. The present study aimed at the quantification of both temperature and light required for photo-oxidative sunscald development and for tolerance acquisition, under controlled conditions. In mid-summer, immature green ‘Smoothie’ apples from the inner (shaded) part of the canopy were picked biweekly and placed in the dark for 48 h at 25 °C for decondidting. Fruit were then exposed to a variety of temeprature and light regimes. Sunscald injury developed only when peel temperature exceeded 40 °C and was light-dependent. Maximum tolerance to sunscald was acquired in fruit pre-exposed to 38 °C for 24 h. This temporary tolerance gradually diminished with storage time at 25 °C. Development of brown stains within the bleached peel areas increased with temperature. Fv/Fm was negatively correlated with PFD and the duration of exposure to temperatures above 40 °C. Threshold values of Fv/Fm required for bleaching and browning of the peel were 0.11 and 0.072, respectively. A ‘photo-destructive quantum’ (PDQ) was characterized as the minimum absorbed energy required for peel bleaching. The calculated PDQ diminished with the rise in temperature. Pre-treatment with 5 and 10 mg L−1 methyl viologen increased fruit susceptibility to sunscald compared to controls, whereas 1 mg L−1 increased fruit tolerance to the combined injurious effect of light and heat. We conclude that sunscald is an expression of photo-oxidative stress in the fruit peel which is facilitated by peel temperatures above 40 °C. Short-term field tolerance is acquired by insolation at sub-injurious temperatures, but this tolerance is rather weak and cannot accommodate the harsh atmospheric conditions which prevail in the Israeli summer.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    19
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
19
Top 10%
Average
Top 10%
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!