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Research in Microbiology
Article . 2005 . Peer-reviewed
License: Elsevier Non-Commercial
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Urease biogenesis in Streptococcus thermophilus

Authors: Mora D.; C. Monnet; C. Parini; S. Guglielmetti; A. Mariani; P. Pintus; F. Molinari; +2 Authors

Urease biogenesis in Streptococcus thermophilus

Abstract

Urease biogenesis was monitored in the lactic acid bacterium Streptococcus thermophilus during the growth cycle using in-gel detection and a phenol-hypochloride assay. Zymogram analysis, performed in a non-denaturing polyacrylamide gel, enabled visualization of a complex profile of bands whose number and intensity were dependent on the growth phase and culture conditions. The monitoring of urease biogenesis in batch fermentations revealed the onset of enzyme synthesis starting from the mid-exponential growth phase, with a maximum reached during the late exponential phase. Urease activity strongly increased at acidic pH but to a lesser extent when urea and nickel ions were added to the culture medium. When S. thermophilus cells were cultured with pH maintained at a neutral value, urease activity was detectable only in gel with extremely low signals. Evaluation of beta-glucuronidase activity in strain DSM 20617(T) harboring a transcriptional fusion between a DNA fragment containing the putative urease promoter and the gusA reporter evidenced significant expression at neutral pH that strongly increased in an acidic environment. Further experiments carried out on p(ureI)-gusA recombinant strain revealed that expression of ure genes was not affected by carbohydrates, nickel or urea availability. The presence of consistent expression of ure genes at neutral pH and the absence of induction of expression by carbohydrate availability demonstrated that the transcription of ure genes in S. thermophilus is regulated differently compared with that of the closely related S. salivarius. These differences are discussed taking into consideration the different habitats colonized by the two bacterial species.

Keywords

EXPRESSION, 570, IN-GEL DETECTION, FOOD MICROBIOLOGY, Molecular Sequence Data, GUSA-REPORTER GENE, UREASE, Bacterial Proteins, Genes, Reporter, Nickel, Streptococcus thermophilus, Urea, Promoter Regions, Genetic, [SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology, Glucuronidase, Expression; gusA-reporter gene; In-gel detection; Streptococcus thermophilus; Urease;, Base Sequence, Urease, in-gel detection, expression, gusA-reporter gene, Streptococcus thermophilus., Gene Expression Regulation, Bacterial, Hydrogen-Ion Concentration, Urease, Culture Media, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Electrophoresis, Polyacrylamide Gel

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
39
Top 10%
Top 10%
Average
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