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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Postharvest Biology ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Postharvest Biology and Technology
Article . 2004 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
Article . 2004
Data sources: Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
https://dx.doi.org/10.1016/j.p...
Article
Data sources: Microsoft Academic Graph
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Claim

1-Methylcyclopropene retards postharvest softening of plums

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 2004 Italy English Publisher:Elsevier BVJournal:Postharvest Biology and Technology, volume 31, pages 269-275 (issn: 0925-5214, Copyright policy )
Authors: MENNITI, ANNA MARIA; GREGORI, ROBERTO; DONATI, IRENE;

doi: 10.1016/j.postharvbio.2003.09.009

handle: 11585/1852

1-Methylcyclopropene retards postharvest softening of plums

Abstract

Abstract ‘Fortune’, ‘Angeleno’ and ‘President’ plums were treated with 500 nl l −1 1-methylcyclopropene (1-MCP) at room temperature for 12 h and at low temperature for 24 h after harvest to evaluate the effectiveness of 1-MCP in extending the shelf life at 20 °C and storage at 0 °C. In a separate experiment, ‘Fortune’ and ‘Angeleno’ fruit were treated with 300 nl l −1 1-MCP at low temperature for 24 h. After treatment fruit were stored in air at 0 °C and following storage were kept at 20 °C. In ‘Fortune’, ‘Angeleno’ and ‘President’ fruit 1-MCP delayed softening and colour changes at 20 °C after harvest or following storage at 0 °C. 1-MCP had no effects on soluble solids content (SSC) and acidity, in all three cultivars. In ‘Fortune’ and ‘Angeleno’ fruit 500 nl l −1 1-MCP, at low temperature reduced decay caused by Monilinia laxa . Furthermore, a single application of 1-MCP at room and low temperature was equally effective in delaying the loss of firmness and colour changes.

Country
Italy
Related Organizations
Keywords

1-METHYLCYCLOPROPENE; FIRMNESS; COLOUR; PLUMS; MONILINIA LAXA

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    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
63
Top 10%
Top 10%
Top 10%
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