Food Allergies
Copyright policy )Food Allergies
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to allergists for similar care. Food allergies, once considered incurable, are now being diminished in intensity by new strategies.
- University of Illinois at Chicago United States
Adolescent, Primary Health Care, Age Factors, Infant, Severity of Illness Index, Breast Feeding, Sex Factors, Risk Factors, Child, Preschool, Prevalence, Humans, Peanut Hypersensitivity, Milk Hypersensitivity, Child, Anaphylaxis, Food Hypersensitivity
Adolescent, Primary Health Care, Age Factors, Infant, Severity of Illness Index, Breast Feeding, Sex Factors, Risk Factors, Child, Preschool, Prevalence, Humans, Peanut Hypersensitivity, Milk Hypersensitivity, Child, Anaphylaxis, Food Hypersensitivity
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