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Physics Procedia
Article . 2012 . Peer-reviewed
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Physics Procedia
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Physics Procedia
Article . 2012
License: CC BY NC ND
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Study on Rheological Behavior of Konjac Glucomannan

Authors: Wang, Chao; Xu, Mei; Lv, Wen-ping; Qiu, Pei; Gong, Yuan-yuan; Li, Dong-sheng;

Study on Rheological Behavior of Konjac Glucomannan

Abstract

AbstractKonjac glucomannan (KGM) gum belongs to pseudoplastic fluid. Remarkable non-linear change tendencies of shear rheological behavior of KGM were detected through analysis of the correlation of viscosity (η)-shear rates and shear stress- shear rates respectively. The result shows that the sample concentration, sheer rate and temperature has great influence to its rheological property, and its shear rheological curves conformed to the Power Law (τ=KDn). When the concentration belows 0.55%, the hydrosol behaves approximate Newtonian fluid, and at higher concentration, it behaves pseudoplastically. When temperature changes from 0 to 85°, the viscosity declines remarkably.

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Keywords

Concentration effect, Non-linear change tendencies, Temperature effect, Konjac Glucomannan, Rheological behavior, Physics and Astronomy(all)

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
41
Top 10%
Top 10%
Top 10%
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