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Food Science & Technology
Article . 2018 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers

Authors: Renata S. Silva; Carolina de L. Santos; Josiana M. Mar; Ariane M. Kluczkovski; Jayne de A. Figueiredo; Soraia V. Borges; Amr M. Bakry; +2 Authors

Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers

Abstract

Abstract This work investigated the physico-chemical properties of tucuma pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic, Maltodextrin, Dextrin (Capsul®) and Modified Starch (SnowFlake®) were used as wall material. The pulp/wall material solution was prepared in an 85:15 ratio. The microparticles were obtained from freeze-drying of the tucuma solutions. The pulp composition, physicochemical properties (moisture content, water activity, size and morphology) of the microparticles, sorption isotherms, water adsorption kinetics, thermogravimetrics (TGA) and content of different bioactive compounds (antioxidant, phenolic compounds, carotenoids and vitamin A) were all analyzed. The powders presented typical morphology of products dehydrated by freeze drying, with vacuoles and surface defects of the microparticles. The DX treatment showed lower hygroscopic behavior, favoring the stability of the tucuma powder. Better bioactive compound retention values were observed for microparticles with modified starches. GA and MD showed better thermal resistance compared to modified starches. In general, the biopolymers showed good maintenance of the bioactive compounds of the encapsulated tucuma.

Country
Brazil
Keywords

Sorption isotherms, Vapor adsorption kinetic, Freeze-drying, Astrocaryum aculeatum, Thermogravimetric analysis

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
30
Top 10%
Top 10%
Top 10%
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