This is the accepted manuscript version of the work published in its final form as Tan, L. L., Sampathkumar, K., Wong, J. H., & Loo, S. C. J. (2020). Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate. Food and Bioproducts Processing, 124 369-377. https://doi.org/10.1016/j.fbp.2020.09.013 Deposited by shareyourpaper.org and openaccessbutton.org. We've taken reasonable steps to ensure this content doesn't violate copyright. However, if you think it does you can request a takedown by emailing help@openaccessbutton.org.