A foreign animal disease (FAD) infecting beef cattle can have a negative impact on producers and the veterinarians who serve them. A veterinarian's ability to recognize FADs is a significant responsibility, as is aiding clients and local community in preparing for and responding to an outbreak. Knowledge of local livestock operations, markets, and resources provides valuable insight to managing officials and speeds response. Business continuity for clients and veterinarians will be affected by movement controls. Successful control and eradication of an FAD will require a concerted effort by producers, veterinarians, emergency responders, and state and federal officials.