
A new study of fisheries data from the North Sea reveals that many fish species have changed their distribution towards cooler waters over the past 25 years as sea temperatures rose which may have major implications for climate warming on fisheries. Nigel Williams reports.
Agricultural and Biological Sciences(all), Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all), Biochemistry, Genetics and Molecular Biology(all)
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