Valorisation of proteins from palm kernel meal

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 2022 Netherlands English Publisher:Elsevier BVJournal:Bioresource Technology Reports, volume 18, page 101,050 (issn: 2589-014X,

Copyright policy )Funded by:EC | BRISK II

Authors: Safi, Carl; Humblet, Nam Phuong; Geerdink, Peter; Theunissen, Mira; Beelen, Brigit; Voogt, Juliën; Mulder, Wim;

doi: 10.1016/j.biteb.2022.101050

Valorisation of proteins from palm kernel meal

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Abstract

A process to extract proteins from palm kernel meal was investigated. A sequence of unit operations was implemented and optimized in order to ensure an optimal process efficacy. It has been determined that among all the enzymes that were tested, Alcalase had the highest capacity to hydrolyse proteins and solubilize them in solution, especially after using 5% dry matter of PKM as a starting material.

Country

Netherlands

Related Organizations

Wageningen University & Research
Netherlands

Keywords

Palm kernel meal, Proteins, Proteases, Functionality, Filtration, Biorefinery

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