Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biosystems Engineeri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Biosystems Engineering
Article . 2009 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 1 versions
addClaim

Mathematical modelling of heat and moisture transfer of wheat stored in plastic bags (silobags)

Authors: A. Gastón; R. Abalone; R.E. Bartosik; J.C. Rodríguez;

Mathematical modelling of heat and moisture transfer of wheat stored in plastic bags (silobags)

Abstract

A bidimensional finite element model that predicts temperature distribution and moisture migration of wheat stored in silobags due to seasonal variation of climatic conditions is described. The model includes grain respiration and calculates carbon dioxide and oxygen concentrations during storage as well as the associated dry matter loss. The model validation was carried out by comparing predicted with measured temperature and moisture content (MC) data. The temperature standard errors of the model validation were 1.94 °C at the bottom, 1.35 °C in the middle and 1.20 °C at the top layer. The model predicted moisture increase in the top grain layer during storage ranging from 1.0 to 1.5% w.b., while the measured increase ranged from 0.4 to 0.8% w.b. Predicted average CO 2 and O 2 concentrations were compared with measured data. For dry wheat (12.5% w.b.), after 100 days of storage, differences in concentrations were 1.8 and 0.6% points for CO 2 and O 2 , respectively. For wet wheat (16.4% w.b.), the model predicted the total consumption of O 2 after five days while the observed O 2 data never dropped below 5%. The difference between the measured and predicted CO 2 concentration for the fifth day was 1.1%. For the range of MCs considered in this work, the change in CO 2 concentration during storage was satisfactorily predicted by use of White et al. (1982) estimation of CO 2 production rate, but prediction of O 2 concentration was poor for wet grain.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    47
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
47
Top 10%
Top 10%
Top 10%
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!