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Article . 1996
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Article . 1996
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Article . 1996
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Food Quality and Preference
Article . 1996 . Peer-reviewed
License: Elsevier TDM
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Food Quality and Preference
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Quality guidance and quality formation

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1996 Denmark Publisher:Elsevier BVJournal:Food Quality and Preference, volume 7, pages 127-135 (issn: 0950-3293, Copyright policy )
Authors: Poulsen, Carsten Stig; Juhl, Hans Jørn; Kristensen, Kai; Bech, Anne C.; Engelund, Erling;

doi: 10.1016/0950-3293(95)00044-5

Quality guidance and quality formation

Abstract

Abstract This paper presents an extension of the quality guidance model of Steenkamp and Van Trijp that includes consumer quality formation processes. Quality expectations and quality experiences are seen as antecedents of perceived overall product quality. The conceptual model is applied using LIS-REL to a data set on Danish butter cookies. Five plausible models of the relation between expectation, experience and perceived product quality are estimated. Finally one model is selected on the basis of three criteria: chi-square, RMSEA and AIC. The results show a model where expectations are indirectly related to perceived quality through experience.

Country
Denmark
Related Organizations
Keywords

MAPP, HHÅ forskning

  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 53
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
53
Top 10%
Top 10%
Average
Related to Research communities
UArctic
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