<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>
pmid: 2882939
The effects of histamine on soluble calcium concentrations in gastrointestinal tract contents, acid secretion, urinary phosphorus excretion, plasma free-hydroxyproline and inorganic phosphorus levels were studied in laying hens during egg shell formation. Histamine induced hyperphosphataemia, hyperhydroxyprolinemia and decreased soluble gastrointestinal calcium at 3 hr after injection. Cimetidine inhibited all effects induced by histamine. This suggests that hyperphosphataemia arises from increased bone resorption provoked by decreased soluble intestinal calcium during egg shell formation.
[SDV]Life Sciences [q-bio], Phosphorus, TUBE DIGESTIF, Phosphates, [SDV] Life Sciences [q-bio], Hydroxyproline, Gastric Mucosa, Gizzard, Avian, Intestine, Small, Animals, Calcium, Cimetidine, Chickens, Histamine
[SDV]Life Sciences [q-bio], Phosphorus, TUBE DIGESTIF, Phosphates, [SDV] Life Sciences [q-bio], Hydroxyproline, Gastric Mucosa, Gizzard, Avian, Intestine, Small, Animals, Calcium, Cimetidine, Chickens, Histamine
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 6 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |