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Survey on attitudes to nutrition planning

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1984Publisher:Elsevier BVJournal:Food Policy, volume 9, pages 99-102 (issn: 0306-9192,

Authors: Claudio Schuftan; William E. Bertrand;

doi: 10.1016/0306-9192(84)90043-5

pmid: 12268134

Survey on attitudes to nutrition planning

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Abstract

Abstract The results of a worldwide survey of nutrition planning professionals' attitudes towards nutrition policy are presented. The survey was intended to find out what those involved in nutrition planning percieve to be the causes of hunger and malnutrition, and their views on the effectiveness of the programmes implemented to overcome these problems. The results show that the self-classification of political beliefs is the most clear cut correlate in predicting attitudes towards food and nutrition policy.

Related Organizations

Tulane University
United States

Keywords

Canada, Economics, Public Policy, Pacific Islands, Disease, Developing Countries, Primary Health Care, Data Collection, Developed Countries, Politics, Administrative Personnel, Health Services, Nutrition Disorders, Europe, Health Planning, Health, Organization and Administration, North America, Americas, Delivery of Health Care

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average