<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Regulation of body temperature by the bluefin tuna

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1969Publisher:Elsevier BVJournal:Comparative Biochemistry and Physiology, volume 28, pages 205-213 (issn: 0010-406X,

Authors: Francis G. Carey; John M. Teal;

doi: 10.1016/0010-406x(69)91336-x

pmid: 5777368

Regulation of body temperature by the bluefin tuna

- Summary
- Subjects
- Metrics

Abstract

Abstract Bluefin tuna (Thunnus thynnus Linnaeus) can control the temperature of their bodies (25–30°C) so that the warmest portion of the muscle mass varies only 5°C over a 10°C–30°C range of water temperature.

Related Organizations

Woods Hole Oceanographic Institution
United States

Keywords

Species Specificity, Thermography, Acclimatization, Fishes, Animals, Body Temperature Regulation

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	152
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 1%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%