Determination of deoxynivalenol in cereals by HPLC-UV

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 2003 English Publisher:Springer Science and Business Media LLCJournal:Mycotoxin Research, volume 19, pages 31-34 (issn: 0178-7888,

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Authors: L, Czerwiecki; G, Wilczyńska;

doi: 10.1007/bf02940088

pmid: 23604664

Determination of deoxynivalenol in cereals by HPLC-UV

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Abstract

A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water. This extract was purified on immunoaffinity columns. DON was determined by HPLC with UV-detection. The limits of detection (LOD) and quantification (LOQ) were 10 and 50 µg/kg, respectively.

Related Organizations

Institute of Agricultural and Food Biotechnology
Poland

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