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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Science in China Ser...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Science in China Series A Mathematics
Article . 1997 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Heating effect of BaTiO3 in microwave field and microstructure of BaTiO3

Authors: Yongwei Li; Hanxing Liu; Hanlin Zhang; Shixi Ouyang;

Heating effect of BaTiO3 in microwave field and microstructure of BaTiO3

Abstract

Microwave equipment at 2 450 MHz was employed to prepare BaTiO3. The heating effect of the system in the microwave field, which was influenced by several factors including dielectric properties of synthesis system and thermal insulate structures, was discussed in detail. The heating rates of the synthesis system were mainly determined by BaCO3 and TiO2 at low temperature and by TiO2 and BaTiO3 at high temperature. The results show that the heating effects in microwave field are greatly different from those in conventional furnace. The reaction of BaCO3 and TiO2 only lasts for 3 min at 1 100°C, and the fine, narrow-distributed and well-crystallized powders were prepared.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
12
Average
Top 10%
Average
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