Potato chip color reversion

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1966 English Publisher:Springer Science and Business Media LLCJournal:American Potato Journal, volume 43, pages 355-360 (issn: 0003-0589, eissn: 1874-9380,

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Authors: William L. Beale; Darrell Hunter; F. J. Stevenson;

doi: 10.1007/bf02862482

Potato chip color reversion

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Abstract

Tests with up to 35 varieties indicate that varieties which will show very little color reversion following a range of storage temperatures can be bred and that others will show a relatively high degree of reversion, if summer-harvested and stored for several days at either 50 or 95 F. Not so much reversion occurred when the potatoes were held at 65 or 80 F.

Related Organizations

United States Department of Agriculture
United States

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