Plant resources used by the Ayoreo of the Paraguayan Chaco

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1994 Chile English Publisher:Springer Science and Business Media LLCJournal:Economic Botany, volume 48, pages 252-258 (issn: 0013-0001, eissn: 1874-9364,

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Authors: Schmeda-Hirschmann, G.;

doi: 10.1007/bf02862325

Plant resources used by the Ayoreo of the Paraguayan Chaco

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Abstract

An ethnobotanical study was carried out among the Ayoreo of the Paraguayan Chaco to document their use of food plants. Scientific and Ayoreo names as well as uses have been provided for 33 gathered and 12 cultivated food plants. The agricultural and gathering practices are presented and discussed

Country

Chile

Related Organizations

University of Talca
Chile

Keywords

Edible Plants, Ayoreo, Gathering, Agriculture, Paraguayan Chaco

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