Curing of Sebago potatoes for 10 days at 25°C prior to common storage at 5°C, reduced the responsiveness of tubers to photoinduced glycoalkaloid synthesis. Continuous illumination with 15 and 25-Watt incandescent light for 10 days increased glycoalkaloid content of peelings (12–14% of tuber weight) in uncured potatoes by a factor of 3.2 and 2.8, respectively, while the corresponding factor for cured tubers was only 1.8 for both lights. The peeled tuber portion (86–88% of tuber weight) had negligible amounts of glycoalkaloids, averaging about 1 mg per 100 g of fresh weight. The rise of glycoalkaloid levels in peels of uncured tubers was nearly linear to 164.7 mg/100g (15W light) with no indication of levelling off. In peels of cured tubers, the rise began only after the 4th day of light exposure with an apparent maximum and levelling off at 94.7 mg or approximately 43% lower than the final TGA levels in uncured tubers.